Weber Charcoal Rails

Before barbecuing that big chicken or roast, the charcoal needs to crackle, and be put in the proper location to create that wonderful indirect heat that’s ready to go when you are. Using Charcoal Rails makes doing so a lot easier and accurate. Keep briquettes or charcoal to the side of the barbecue to control cooking zones. Attach to the charcoal grate where desired so you get precise temperatures for the food you’re cooking. The two-zone heat created by using the charcoal rails allow you to be able to sear food on the direct region and then move to the indirect area to fully cook through. Alternatively, place large pieces of meat on the indirect region to cook them low and slow. Two metal rails, but a world of difference to you barbecue.

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COMPATIBILITY

Weber® charcoal barbecues 47cm and upwards

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MATERIAL

Steel

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DIMENSIONS